Allo Simonne Gianduja With Coffee & Lemon

£16.45

Creamy gianduja, infused with speciality coffee and garnished with candied lemon.

Only 1 left in stock

Description

“Creamy gianduja, infused with speciality coffee and garnished with candied lemon. All topped with a layer of 70% dark chocolate. It’s heaven!

An exciting combination that delights the taste buds, offering a gustatory journey of rare intensity. We work in collaboration with Totem Roasters to create an exceptional product. The coffee comes from a farm in Honduras with Shade-grown Smithsonian Bird Friendly® certification.”

Additional information

Weight 170 g
Net Weight

Dietary & Lifestyle

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Maker Country

Maker Name

Brand

Allo Simonne

A graduate of the Provincial Hotel School of Namur in Belgium, Quentin Ryckaert developed an interest in pastry and chocolate making upon leaving. For his part, Vincent Coja, a trained roofer, has worked in the construction field for more than 15 years. Their friendship first developed in Belgium, where they were natives, before taking a new turn a few years later, in Montreal, when they decided to embark on a new adventure: developing and sharing their common love for quality, local and refined chocolate spreads. Allo Simonne was born in 2018. Inspired by Quentin's grandmother (who bears the name Simonne Allo), the entrepreneurs launched a range of generous and delicious spreads. “She was a woman who loved good things and was resolutely modern. We find in our products her taste for goodness, beauty and the pleasure she took in sharing.” After the spreads, Allo Simonne turned to bean-to-bar tablets, appearing in 2023, entirely imagined, developed and produced in their workshop in Montreal.

Nutrition

Nutrition Information per 20g:

Energy        110kcal

Total Fat          8g

– Saturated      2.5g

Carbohydrates      9g

– Sugar            6g

Protein            2g

Salt             30mg

Refer to ‘Additional Information’ for allergens

Ingredients

praline (hazelnuts, organic cane sugar, vanilla beans, sea salt), 70% dark chocolate (organic cocoa beans, organic cane sugar, cocoa butter), 70% jaguar dark chocolate (theobroma bicolor, organic cocoa beans, organic cane sugar, cocoa butter), candied lemon, organic coffee, dried lemon

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