Barre Clandestine Cashew Cream


Plant-based dark milk chocolate made in Occitaine

In stock


Between the Serengeti plain and Mount Kilimanjaro, the wild valley of Kilombero has optimal climatic conditions for cocoa. The cocoa trees have exceptional genetic characteristics, from the Trinitario and Neo-Nacional varieties. We have worked this bean in such a way as to bring out the tangy flavors of red fruits (cherry, strawberry).

Off the beaten track, this “dark milky” chocolate is unclassifiable: halfway between a dark chocolate and a milk chocolate. A touch of cashew nut cream brings creaminess and sweetness to this exceptional bean while enhancing the aromas of this dark chocolate, in a 100% plant-based version.

This bar was awarded European Gold at the International Chocolate Awards 2023

Additional information

Weight 60 g
Maker Country

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Dietary & Lifestyle

Bean Origin

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Barre Clandestine

Based in Gallargues-le-Montueux in Occitanie, France, Barre Clandestine was founded in 2022 by Émilie and Emmanuel. Émilie is a great chocolate lover, who, on discovering that only a handful of passionate craftsmen made their chocolate from the bean, wanted to learn this skill. Falling in love with this profession, she could no longer see herself doing anything else: selecting the best beans, imagining recipes to reveal incredible aromas, creating taste emotions... Émilie left a comfortable public sector role, a position of responsibility, to make chocolate, out of passion. Before chocolate, Emmanuel divided his life between two activities: consultant in the energy sector by day and magician by night.  Consulting taught rigor and high standards, whilst magic allowed Emmanuel to cultivate astonishment. "Today, I would like our chocolate to be the synthesis of my personality, both demanding in terms of quality and values, surprising in its taste."


Nutrition Information per 100g:

Energy 2477kJ/595kcal

Total Fat         43g

– Saturated       24g

Carbohydrates     32g

– Sugar           25g

Protein            9g

Salt               0g

Refer to ‘Additional Information’ for allergens


organic cocoa beans (48%), organic cane sugar (24%), organic cashew nuts (16%), organic cocoa butter (12%)


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