Between the Serengeti plain and Mount Kilimanjaro, the wild valley of Kilombero has optimal climatic conditions for cocoa. The cocoa trees have exceptional genetic characteristics, from the Trinitario and Neo-Nacional varieties. We have worked this bean in such a way as to bring out the tangy flavors of red fruits (cherry, strawberry).
Off the beaten track, this “dark milky” chocolate is unclassifiable: halfway between a dark chocolate and a milk chocolate. A touch of cashew nut cream brings creaminess and sweetness to this exceptional bean while enhancing the aromas of this dark chocolate, in a 100% plant-based version.