Cacaosuyo Piura, Peru 70%


chocolate from Piura White Cacao

Out of stock



70% Cacao Chocolate from Piura Origin, with its fruity, citric profile, with notes of walnut, honey, brown sugar and malt.

Additional information

Weight 85 g
Net Weight

Maker Name

Maker Country

Bean Origin

Cocoa Percentage


Tasting Notes




Cacaosuyo was founded in 2012 by two Peruvian entrepreneurs: Eduardo Lanfranco and Samir Giha. Cacaosuyo is a "tree to bar" maker, crafting their chocolate in Lima, Peru using only Peruvian cocoa. Careful attention is paid to the cocoa being used at all stages, from harvest through fermentation and on to processing, to make the best possible chocolate.


Nutrition Information per 25g:

Energy        130kcal

Total Fat          6g

– Saturated      4g

Carbohydrates     16g

– Sugar            9g

Protein            2g

Salt             10mg

Refer to ‘Additional Information’ for allergens


cocoa beans, sugar


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