This 25g bar is made with white carefully selected cocoa from the Piura region of Peru.
“The exquisite flavour you are about to experience is a product of a combination of meticulous harvest and post-harvest processes. We are confident that this bar, with its light citrus and nutty notes, will be a pleasant discovery” – Cacaosuyo
Cacaosuyo was founded in 2012 by two Peruvian entrepreneurs: Eduardo Lanfranco and Samir Giha. Cacaosuyo is a "tree to bar" maker, crafting their chocolate in Lima, Peru using only Peruvian cocoa. Careful attention is paid to the cocoa being used at all stages, from harvest through fermentation and on to processing, to make the best possible chocolate.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.