£2.95
25g bar made with white cocoa from the Piura region
Out of stock
This 25g bar is made with white carefully selected cocoa from the Piura region of Peru.
“The exquisite flavour you are about to experience is a product of a combination of meticulous harvest and post-harvest processes. We are confident that this bar, with its light citrus and nutty notes, will be a pleasant discovery” – Cacaosuyo
| Weight | 25 g |
|---|---|
| Maker Country | |
| Bean Origin | |
| Cocoa Percentage | |
| Tasting Notes | |
| Maker | Cacaosuyo |
Nutrition Information per 25g:
Energy 130kcal
Total Fat 6g
– Saturated 4g
Carbohydrates 16g
– Sugar 9g
Protein 2g
Salt 10mg
Refer to ‘Additional Information’ for allergens
cocoa mass, sugar
This bar is made by Cacaosuyo.
The cocoa for this chocolate comes from Peru.
This chocolate contains 70% cocoa.
This chocolate is made in Peru.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
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