This chocolate offers a distinct experience by combining a creamy refined texture with the crunch of cacao nibs. It is made from Piura White Cacao and roasted nibs, allowing a delicious contrast of the two different textures from the same cacao.
Cacaosuyo was founded in 2012 by two Peruvian entrepreneurs: Eduardo Lanfranco and Samir Giha. Cacaosuyo is a "tree to bar" maker, crafting their chocolate in Lima, Peru using only Peruvian cocoa. Careful attention is paid to the cocoa being used at all stages, from harvest through fermentation and on to processing, to make the best possible chocolate.
Nutrition
Nutrition Information per 25g:
Energy 140kcal
Total Fat 9g
– Saturated 6.2g
Carbohydrates 13g
– Sugar 9g
Protein 2g
Salt 15mg
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa mass, sugar, cocoa butter, cocoa nibs
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