Original price was: £6.65.£4.65Current price is: £4.65.
Warming aromas of orange and pine needle with undertones of red fruit and green apple.
Out of stock
Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine in this unique and seasonal chocolate.
Infused through the red fruit notes of Chocolarder’s 72% dark Peruvian single origin chocolate and decorated with 23ct edible gold leaf, it’s fit for a king…. or three?!
Tasting notes of “Warming aromas of orange and pine needle with undertones of red fruit and green apple.”
| Weight | 70 g |
|---|---|
| Maker Country | |
| Cocoa Percentage | |
| Bean Origin | |
| Tasting Notes | |
| Maker | Chocolarder |
Nutrition Information per 100g:
Energy 2317kJ/559kcal
Total Fat 42.7g
– Saturated 26.5g
Carbohydrates 31.8g
– Sugar 27.8g
Protein 7g
Salt 0.1g
Refer to ‘Additional Information’ for allergens
cocoa beans, unrefined raw sugar, cocoa butter infused with Frankincense and Myrrh, 23ct gold leaf
This bar is made by Chocolarder.
The cocoa for this chocolate comes from Peru.
This chocolate contains 72% cocoa.
This chocolate is made in United Kingdom.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
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