Chocolarder 72% Gold, Frankincense and Myrrh Dark

£6.65

Warming aromas of orange and pine needle with undertones of red fruit and green apple.

In stock

Description

Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine in this unique and seasonal chocolate.

Infused through the red fruit notes of Chocolarder’s 72% dark Peruvian single origin chocolate and decorated with 23ct edible gold leaf, it’s fit for a king…. or three?!

Tasting notes of “Warming aromas of orange and pine needle with undertones of red fruit and green apple.”

Additional information

Weight 70 g
Maker Country

Maker Name

Chocolarder

Cocoa Percentage

Bean Origin

Tasting Notes

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Brand

Chocolarder

Chocolarder was started by pastry chef Mike Longman in 2012. Longing for fresh ingredients to use in the kitchen, his obsession with making bean to bar chocolate began. It didn’t take long before Mike was making chocolate full time. Now the chocolate, made in Falmouth in Cornwall, is sold all over the world and used by Michelin star chefs.

Nutrition

Nutrition Information per 100g:

Energy 2317kJ/559kcal

Total Fat       42.7g

– Saturated     26.5g

Carbohydrates   31.8g

– Sugar         27.8g

Protein            7g

Salt             0.1g

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa beans, unrefined raw sugar, cocoa butter infused with Frankincense and Myrrh, 23ct gold leaf

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