Description
As always, Chocolarder’s focus is on sourcing ingredients in the most ethical way.
“Master beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good health of his fuzzy compatriots.
He supplies us with fresh tree honey from which to make our own honeycomb, which delivers deep, heavy honey flavours and a pleasing crunch alongside our creamy milk chocolate.”
Brand
Chocolarder
Chocolarder was started by pastry chef Mike Longman in 2012.
Longing for fresh ingredients to use in the kitchen, his obsession with making bean to bar chocolate began. It didn’t take long before Mike was making chocolate full time. Now the chocolate, made in Falmouth in Cornwall, is sold all over the world and used by Michelin star chefs.
Nutrition
Nutrition Information per 100g:
Energy 2397kJ577kcal
Total Fat 40.4g
– Saturated 24.5g
Carbohydrates 44.2g
– Sugar 42.4g
Protein 6.6g
Salt 0.2g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa beans, unrefined raw sugar, milk powder, honey and bicarbonate of soda
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