£6.95
Tasting notes of warming toasted coconut with hints of fudge and roast nut, ending in light red fruit.
In stock
“Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest!
However, once steeped in cocoa butter pressed from our own beans, the flowers impart their heady warm coconut scent to our milk chocolate for a unique flavour that makes it all worthwhile.”
| Weight | 95 g |
|---|---|
| Net Weight | 70 g |
| Maker Country | |
| Cocoa Percentage | |
| Cocoa Source | |
| Bean Origin | |
| Tasting Notes | |
| Maker | Chocolarder |
Nutrition Information per 100g:
Energy 2379kJ/573kcal
Total Fat 43.1g
– Saturated 26.4g
Carbohydrates 33.3g
– Sugar 31.1g
Protein 10.3g
Salt 0.3g
Refer to ‘Additional Information’ for allergens
cocoa beans, unrefined raw sugar, milk powder, gorse flowers
This bar is made by Chocolarder.
The cocoa for this chocolate comes from Dominican Republic, specifically Öko Caribe.
This chocolate contains 50% cocoa.
This chocolate is made in United Kingdom.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
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