Chocolarder Wild Gorse Flower 50% Milk Chocolate


Tasting notes of warming toasted coconut with hints of fudge and roast nut, ending in light red fruit.

In stock


“Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest!

However, once steeped in cocoa butter pressed from our own beans, the flowers impart their heady warm coconut scent to our milk chocolate for a unique flavour that makes it all worthwhile.”

Additional information

Weight 95 g
Net Weight

Maker Country

Maker Name

Cocoa Percentage

Cocoa Source

Bean Origin

Tasting Notes

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Chocolarder was started by pastry chef Mike Longman in 2012. Longing for fresh ingredients to use in the kitchen, his obsession with making bean to bar chocolate began. It didn’t take long before Mike was making chocolate full time. Now the chocolate, made in Falmouth in Cornwall, is sold all over the world and used by Michelin star chefs.


Nutrition Information per 100g:

Energy 2379kJ/573kcal

Total Fat       43.1g

– Saturated     26.4g

Carbohydrates   33.3g

– Sugar         31.1g

Protein         10.3g

Salt             0.3g

Refer to ‘Additional Information’ for allergens


cocoa beans, unrefined raw sugar, milk powder, gorse flowers


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