Crow & Moss Dominican Republic Zorzal 70%


A bold explosion of fruity sweetness with a well rounded finish.

Out of stock


The organic, direct-trade beans for this bar come from Dr. Charles Kerchner’s 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail.  The chocolate is a bold explosion of fruity sweetness with a well rounded finish.

Tasting Notes: Cherry, Caramel, Spice
Origin:  Dominican Republic Zorzal 2019 Harvest
Ingredients: Organic Cacao, Organic Cane Sugar

Additional information

Weight 70 g
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Maker Name


Crow & Moss

Like many businesses do, Crow & Moss began in a basement. One day, driving home from work, owner Mike Davies was overcome by the desire to learn how to make craft chocolate. It was a sudden and all encompassing feeling, a life changing moment -- and one he knew he couldn't ignore. Over the next few months, he put together his initial set up (a small coffee roaster, a Champion juicer for cracking and pre-refining, a Diamond melanger, a small tempering machine and a neon pink hair dryer for winnowing that he stole from his wife) and got to work. It was a rabbit hole he never crawled back out of (his wife has since had to get a new hair dryer). Now, Crow & Moss is making artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers through the midwest. Enjoy! Mike Davies


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