Darkroom Chocolate 70% Madagascar

Darkroom Chocolate is an independent, small-batch bean-to-bar chocolate maker based in North Walsham, Norfolk, UK. The makers, Natalie and Mike, are dedicated to crafting the purest form of dark chocolate, made with just two ingredients — ethically sourced cacao and unrefined sugar. Each bar begins with carefully sourced cacao beans from independent farms, cooperatives, and social enterprises around the world. Darkroom prioritises traceability, fair trade, and sustainable agriculture, ensuring that every step — from harvest to final bar — supports both quality and ethical production. As a fully independent and self-funded chocolate maker, Darkroom operates without corporate backing or external investors. Instead, they choose to collaborate exclusively with independent shops, cafés, and retailers, strengthening community and transparency across their supply chain. Driven by passion and purpose, founders Nat and Mike bring creativity and craftsmanship to every batch. Their hands-on approach — from rescuing grinders to experimenting with limited-origin cacao — reflects their commitment sustainability and flavour innovation. Each bar tells a story of origin, process, and chocolate artistry.