Dormouse Trio Reserve Microlot 55% Milk

£6.50

Smooth and mellow, notes of rum soaked raisins and oatmeal cookies

In stock

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Description

“grown in the Maya Mountain North Forest Reserve deep in the jungle of Toledo, Belize. Grown as part of an initiative run by by a group of Q’eqchi’ farmers and a conservation NGO to reforest an area previously invaded by loggers and cattle farmers and fermented by the experts at Maya Mountain Cacao.”

Additional information

Weight 85 g
Net Weight

Maker Name

Maker Country

Dietary & Lifestyle

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Bean Origin

Cocoa Percentage

Tasting Notes

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Awards

Brand

Dormouse Chocolates

Dormouse Chocolates is a pioneering bean-to-bar chocolate maker based in Manchester, UK, and was the first of its kind in the city. Founded by Isobel Carse, Dormouse is dedicated to making chocolate entirely from scratch—starting with ethically sourced cocoa beans and transforming them into handcrafted bars using traditional methods and minimal machinery. Dormouse believe that good chocolate starts with good beans. They seek out the unusual and aren’t afraid to try new things.

Nutrition

Nutrition Information per 100g:

Energy 2436kJ/581kcal

Total Fat         41g

– Saturated       25g

Carbohydrates     37g

– Sugar           35g

Protein            8g

Salt               0g

Refer to ‘Additional Information’ for allergens

Ingredients

cacao beans, unrefined sugar, cocoa butter, whole milk powder

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