Dormouse Trio Reserve Microlot 78% Dark

£6.50

AoC Gold winning bar with maker’s tasting notes of “mellow with notes of honeyed apricot, pineapple and roasted peanut butter.”

In stock

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Description

“Grown in the Maya Mountain North Forest Reserve deep in the jungle of Toledo, Belize. Grown as part of an initiative run by by a group of Q’eqchi’ farmers and a conservation NGO to reforest an area previously invaded by loggers and cattle farmers and fermented by the experts at Maya Mountain Cacao.”

Additional information

Weight 85 g
Net Weight

Maker Name

Maker Country

Dietary & Lifestyle

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Cocoa Source

Awards

Cocoa Percentage

Tasting Notes

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Brand

Dormouse Chocolates

Dormouse Chocolates is a pioneering bean-to-bar chocolate maker based in Manchester, UK, and was the first of its kind in the city. Founded by Isobel Carse, Dormouse is dedicated to making chocolate entirely from scratchโ€”starting with ethically sourced cocoa beans and transforming them into handcrafted bars using traditional methods and minimal machinery. Dormouse believe that good chocolate starts with good beans. They seek out the unusual and arenโ€™t afraid to try new things.

Nutrition

Nutrition Information per 100g:

Energy 2509kJ/547kcal

Total Fatย  ย  ย  ย  ย 46g

– Saturatedย  ย  ย  ย 28g

Carbohydratesย  ย  ย 26g

– Sugarย  ย  ย  ย  ย  ย 22g

Proteinย  ย  ย  ย  ย  ย  8g

Saltย  ย  ย  ย  ย  ย  ย  ย 0g

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa nibs, sugar, cocoa butter

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