Dormouse Lachuá, Guatemala 72% Dark

£6.50

Tasting notes of “Deep and fruity, notes of dried fruits, caramel and a hint of liquorice”

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Description

Grown around the Laguna Lachuá in the Alta Verapaz Department of Guatemala by the Q’eqchi’ Maya families who live mainly off grid growing various crops. The beans are a blend of trinitario, Upper Amazon Forastero and Amelonado varietals with an amazing fruity flavour.

Additional information

Weight 85 g
Net Weight

Maker Name

Maker Country

Dietary & Lifestyle

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Bean Origin

Awards

Cocoa Percentage

Tasting Notes

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Brand

Dormouse Chocolates

Dormouse Chocolates is a pioneering bean-to-bar chocolate maker based in Manchester, UK, and was the first of its kind in the city. Founded by Isobel Carse, Dormouse is dedicated to making chocolate entirely from scratch—starting with ethically sourced cocoa beans and transforming them into handcrafted bars using traditional methods and minimal machinery. Dormouse believe that good chocolate starts with good beans. They seek out the unusual and aren’t afraid to try new things.

Nutrition

Nutrition Information per 100g:

Energy 2242kJ/581kcal

Total Fat       42.4g

– Saturated     25.5g

Carbohydrates   31.6g

– Sugar         28.2g

Protein          7.6g

Salt            0.01g

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa beans, light muscovado sugar, cocoa butter

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