Description
Grown around the Laguna Lachuá in the Alta Verapaz Department of Guatemala by the Q’eqchi’ Maya families who live mainly off grid growing various crops. The beans are a blend of trinitario, Upper Amazon Forastero and Amelonado varietals with an amazing fruity flavour.
Brand
Dormouse Chocolates
Dormouse Chocolates is a pioneering bean-to-bar chocolate maker based in Manchester, UK, and was the first of its kind in the city. Founded by Isobel Carse, Dormouse is dedicated to making chocolate entirely from scratch—starting with ethically sourced cocoa beans and transforming them into handcrafted bars using traditional methods and minimal machinery.
Dormouse believe that good chocolate starts with good beans. They seek out the unusual and aren’t afraid to try new things.
Nutrition
Nutrition Information per 100g:
Energy 2242kJ/581kcal
Total Fat 42.4g
– Saturated 25.5g
Carbohydrates 31.6g
– Sugar 28.2g
Protein 7.6g
Salt 0.01g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa beans, light muscovado sugar, cocoa butter
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