Indulge with these dark chocolate bars
A complex, strongly spiced chocolate, made with cocoa from the highlands of the province of Dak Lak.
This fine dark chocolate from Swiss maker Orfève is crafted from Venezuelan Criollo.
Chocolate makers Elfi and Maxime travel annually to Piura to select the beans for their Gran Blanco bars. They source the beans from a farmer’s cooperative that was founded by about thirty families, all dedicated to the conservation of the region’s white cacao tree.