Description
“As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth is usually served neat, with ice, a slice of orange and an olive. Due to past traditions, it’s viewed as the most socially acceptable alcoholic drink to have before noon on a Sunday! Salud!”
60% dark chocolate made with cocoa from Kokoa Kamili in the Kilombero Valley, Tanzania.
Farmers in Kilombero have been practicing organic farming by default for generations – the lack of availability of inorganic inputs for cocoa has meant that the trees have been grown without any pesticides, inorganic fertilisers, or other chemicals.
Brand
Fjåk Chocolate
Made in Eidfjord in Norway, Fjåk Chocolate combines fine cacao from all over the world with traditional Nordic ingredients and flavours.
Fjåk is the first bean-to-bar chocolate maker in Norway. Their popularity has grown internationally in the past years, thanks to their unique inclusion bars and multiple international awards.
Nutrition
Nutrition Information per 100g:
Energy 587kcal
Total Fat 38g
– Saturated 23g
Carbohydrates 47g
– Sugar 40g
Protein 7.8g
Salt 0g
Refer to ‘Additional Information’ for allergens
Ingredients
organic cocoa beans, organic cane sugar, organic cocoa butter, vermouth, organic juniper, organic cinnamon, organic fennel seeds, organic orange peel, olives, organic candied orange peel.
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