Criollo/Trinitario variety found on isolated farms in Northern Nicaragua.
The beans have been turned an extra time during the 5-day fermentation, producing an incredibly smooth, and gentle chocolate with mild acidity.
For a more intense and complex flavor try the Friis-Holm Double Turned
Friis-Holm Chocolate is based on the idea of creating the world's best chocolate - Both best in taste, but also best for the world.
When we talk about sustainability and decency, it is not something we just talk about. It is our DNA and something we act on - not just with certifications and reports which often works more like alibies than actually making a change – but as an integral part of how we think, buy and produce.
Nutrition Information per 0g:
Total Fat 00.0g
– Saturated 00.0g
– Sugar 00.0g
Refer to ‘Additional Information’ for allergens