Heinde & Verre Aged Noble Bali Dark 71%


Profound yet mild chocolate with aromas of flowers, dried grapes, rustic tones of sandalwood and a deep Indonesian chocolate flavour.

Out of stock


Elegance comes with age. This chocolate is aged for up to two years. A layered flavour profile is achieved by blending chocolate of different aging stages.

Located in the Tabanan region of Bali, a small farmer collective of around 10 farmer, Mara Utama,  cultivate the beans for the Noble Bali chocolate. Bali is an interesting island within the Indonesian archipelago when it comes to rain. On average the island is a bit drier compared to other islands which make it suitable to dry cacao beans in the sun.

Profound yet mild chocolate with aromas of flowers, distinctive flavour impressions of dried grapes, rustic tones of sandalwood and the typical deep Indonesian chocolate flavour.

Additional information

Weight 70 g
Maker Country

Dietary & Lifestyle

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Bean Origin

Cocoa Percentage


cocoa beans and butter, sugar, sunflower lecithin

Tasting Notes

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Maker Name

Heinde & Verre


Heinde & Verre

Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.

One bar for now, one bar for later

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.


Nutrition Information per 100g:

Energy 2404kJ/572kcal

Total Fat         43g
– Saturated       26g

Carbohydrates     32g
– Sugar           29g

Protein            7g

Salt               0g

Refer to ‘Additional Information’ for allergens


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