Heinde & Verre Aged Noble Bali Dark 71%


Profound yet mild chocolate with aromas of flowers, dried grapes, rustic tones of sandalwood and a deep Indonesian chocolate flavour.

Out of stock


Elegance comes with age. This chocolate is aged for up to two years. A layered flavour profile is achieved by blending chocolate of different aging stages.

Located in the Tabanan region of Bali, a small farmer collective of around 10 farmer, Mara Utama,  cultivate the beans for the Noble Bali chocolate. Bali is an interesting island within the Indonesian archipelago when it comes to rain. On average the island is a bit drier compared to other islands which make it suitable to dry cacao beans in the sun.

Profound yet mild chocolate with aromas of flowers, distinctive flavour impressions of dried grapes, rustic tones of sandalwood and the typical deep Indonesian chocolate flavour.

Additional information

Weight 70 g
Maker Country

Dietary & Lifestyle

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Bean Origin

Cocoa Percentage


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Tasting Notes

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Maker Name


Heinde & Verre

Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.

One bar for now, one bar for later

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. Heinde & Verre only work with traceable organic cacao, sourced directly from the farmers themselves. This ensures the farmers get a fair price and enables them to take care of both their workers and the environment. On every bar you can trace the source and farmers of the cacao.

Free of Allergens

All Heinde & Verre bars are free of nuts, soy, egg, gluten and lactose, the only exceptions are the regular milk bars that contain cow milk. The milk bars are processed separately. We do not process nuts in our factory and therefore our bars do not contain traces of nuts. Certified gluten free oat is part of our plant-based Vegan Mylk recipe.


Nutrition Information per 100g:

Energy 2404kJ/572kcal

Total Fat         43g
– Saturated       26g

Carbohydrates     32g
– Sugar           29g

Protein            7g

Salt               0g

Refer to ‘Additional Information’ for allergens


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