Elegance comes with age. This chocolate is aged for up to two years. A layered flavour profile is achieved by blending chocolate of different aging stages.
Located in the Tabanan region of Bali, a small farmer collective of around 10 farmer, Mara Utama, cultivate the beans for the Noble Bali chocolate. Bali is an interesting island within the Indonesian archipelago when it comes to rain. On average the island is a bit drier compared to other islands which make it suitable to dry cacao beans in the sun.
Profound yet mild chocolate with aromas of flowers, distinctive flavour impressions of dried grapes, rustic tones of sandalwood and the typical deep Indonesian chocolate flavour.
Heinde & Verre
Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.
One bar for now, one bar for later
Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.
Nutrition Information per 100g:
Total Fat 43g
– Saturated 26g
– Sugar 29g
Refer to ‘Additional Information’ for allergens