Heinde & Verre Pearl of Ecuador Dark 71%


Expect flavours of chocolate brownie cake, coffee, soft white fruit, honey, nougat

In stock


“Discover a new take on the exquisite Nacional Arriba cacao variety from the Hacienda Victoria Estate. For this national treasure we selected the highest ASSPS quality cacao grade of Ecuador. This means, at the plantation the farmers make a special unblemished selection of perfect fermented beans.

Don’t be fooled by the dark colour of this bar, you will be treated on a gentle warm hug of deep notes of classic chocolate.”

Awarded Silver at the Academy of Chocolate in 2023

“Thanks to the reforestation the gentle savanna hills – rolling from the Andes Mountains towards the Ecuadorian coast – can now also harbour cacao plantations again.

Hacienda Victoria is named after the wife of the founder, Carlos Eduardo García Fuentes, who bought the estate back in 2009. Some of the best professionals in the agricultural sciences were involved to undertake the study of soils. Agreements were established with the National Institute of Agricultural Research (INIAP) in order to guarantee the delivery of Arriba certified seeds. Hacienda Victoria traditionally grows pure Arriba cacao, which is the ancient cacao variety of Ecuador. The latest addition is the La Perla variety. The farm works in a sustainable and socially responsible way certified by the Rainforest Alliance.”

Additional information

Weight 95 g
Net Weight

Maker Country

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Heinde & Verre

Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.

One bar for now, one bar for later

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. Heinde & Verre only work with traceable organic cacao, sourced directly from the farmers themselves. This ensures the farmers get a fair price and enables them to take care of both their workers and the environment. On every bar you can trace the source and farmers of the cacao.

Free of Allergens

All Heinde & Verre bars are free of nuts, soy, egg, gluten and lactose, the only exceptions are the regular milk bars that contain cow milk. The milk bars are processed separately. We do not process nuts in our factory and therefore our bars do not contain traces of nuts. Certified gluten free oat is part of our plant-based Vegan Mylk recipe.


Nutrition Information per 100g:

Energy 2404kJ/572kcal

Total Fat         43g
– Saturated       26g

Carbohydrates     32g
– Sugar           29g

Protein            7g

Salt               0g

Refer to ‘Additional Information’ for allergens


cocoa and cocoa butter, sugar


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