Hummingbird Cap-Haïtien 70%

£7.45

AoC Silver Award Winning, Single Origin Dark Chocolate made from Haitian Cacao.  The Grower, based in the gorgeous Cap-Haïtien area in the country’s north, with more than 1,500 farmers – including 500 women – increase their income and reverse deforestation while cultivating the best cacao beans in Haiti.

 

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Description

Single Origin, Haitian Cacao, 70% Dark Chocolate

The Grower, based in the gorgeous Cap-Haïtien area in the country’s north, with more than 1,500 farmers – including 500 women – increase their income and reverse deforestation while cultivating the best cacao beans in Haiti.

Tasting notes – A bright raspberry start that melts into a fudgy finish, with hints of oolong tea.

INGREDIENTS: Cacao, organic cane sugar, cocoa butter.

ALLERGENS: May contain nuts, peanuts & milk.

Vegan, Soy Free and Gluten Free.

Additional information

Weight 60 g
Maker Country

Bean Origin

Cocoa Percentage

Ingredients

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Dietary & Lifestyle

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Awards

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Maker Name

Brand

Hummingbird Chocolate

We Are Craft Chocolate Makers

From careful sourcing of quality cacao beans to a deep commitment to the farmers who cultivate the beans, we have great respect for people who make food, from grower to artisan. With much care, we handcraft chocolate from our small workshop in beautiful Almonte, Ontario. Our chocolate is carefully made to bring the perfect balance of flavour, and we hope you can taste it in every bite.

Our Story

Drew and I have always savoured chocolate, but we come to making it in a roundabout way. From Afghanistan to Zimbabwe, we’ve spent our careers working with farmers in developing countries which was just about the best job in the world. We learned much, helped a bit, and gained a huge respect and affection for people who make food, from grower to artisan. Life was a tad spartan, but it was considerably livened up by occasional indulgences of chocolate. When it was time to leave Kabul, it just seemed natural that we’d pursue chocolate making as it lets us connect with farmers, while learning how to craft something we love. We started out casually; a private hobby really. Friends wanted our bars and we experimented more. From there, chocolate became a passion. Soon enough, some insanely talented people joined us, considerably raising our game in the process. Together we’ve become crazily obsessed with making the best possible chocolate we can. There’s so much to learn in chocolate; get the right beans – do the right thing – and the flavours unlocked are incredible. Rush it, and it can be a disaster! We love what we do and reckon it’s worth the time to do it right. - Erica

Nutrition

Nutrition Information per 0g:

Energy      000.0kcal

Total Fat       00.0g
– Saturated     00.0g

Carbohydrates   00.0g
– Sugar         00.0g

Protein          0.0g

Salt             0.0g

Refer to ‘Additional Information’ for allergens

Ingredients

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