Hummingbird Zorzal 70%

£4.95

This Dark Chocolate will make your heart sing! With cacao from the Dominican Republic, it’s named after a rare songbird native to Ontario, Québec & the Maritimes. Smooth like honey with hints of fresh apricot and pecan.

Out of stock

Description

Single Origin, Dominican Republic Cacao, 70% Dark Chocolate

SONGBIRD Zorzal – Bicknell’s Thrush

A lovely, rare songbird native to Ontario, Québec & the Maritimes, the Zorzal is threatened with extinction. In the Zorzal’s winter home in northern Dominican Republic, conservationists & investors are determined to fight for the bird. They’ve created a 300 ha biodiversity sanctuary in the northern highlands to safeguard the bird’s habitat. As sustainably grown cacao (used to make this very bar) supports the sanctuary, we’ll hear the Zorzal’s song for a long time to come.

Tasting notes – Makes your heart sing! Smooth like honey with hints of fresh apricot and pecan.

INGREDIENTS: Organic cacao, organic cane sugar, organic cocoa butter.

ALLERGENS: May contain nuts, peanuts and milk.

Vegan, Soy Free and Gluten Free.

Additional information

Weight 60 g
Maker Country

Bean Origin

Cocoa Percentage

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Maker Name

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Brand

Hummingbird Chocolate

We Are Craft Chocolate Makers

From careful sourcing of quality cacao beans to a deep commitment to the farmers who cultivate the beans, we have great respect for people who make food, from grower to artisan. With much care, we handcraft chocolate from our small workshop in beautiful Almonte, Ontario. Our chocolate is carefully made to bring the perfect balance of flavour, and we hope you can taste it in every bite.

Our Story

Drew and I have always savoured chocolate, but we come to making it in a roundabout way. From Afghanistan to Zimbabwe, we’ve spent our careers working with farmers in developing countries which was just about the best job in the world. We learned much, helped a bit, and gained a huge respect and affection for people who make food, from grower to artisan. Life was a tad spartan, but it was considerably livened up by occasional indulgences of chocolate. When it was time to leave Kabul, it just seemed natural that we’d pursue chocolate making as it lets us connect with farmers, while learning how to craft something we love. We started out casually; a private hobby really. Friends wanted our bars and we experimented more. From there, chocolate became a passion. Soon enough, some insanely talented people joined us, considerably raising our game in the process. Together we’ve become crazily obsessed with making the best possible chocolate we can. There’s so much to learn in chocolate; get the right beans – do the right thing – and the flavours unlocked are incredible. Rush it, and it can be a disaster! We love what we do and reckon it’s worth the time to do it right. - Erica

Nutrition

Nutrition Information per 0g:

Energy      000.0kcal

Total Fat       00.0g
– Saturated     00.0g

Carbohydrates   00.0g
– Sugar         00.0g

Protein          0.0g

Salt             0.0g

Refer to ‘Additional Information’ for allergens

Ingredients

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