“Gran Nativo Blanco translates as Grand Native White & is a very special and elegant cocoa with a high proportion of white beans. Hidden for more than a century, this gem of nature was rediscovered in 2008 on the small cocoa fields by San Juan de Bigotes, in Piura, North of Peru. We sustainably handcraft our chocolate from bean to bar in Hassocks, West Sussex. We roast, crack, grade, winnow, stone grind & conch our single origin beans into chocolate over 2 weeks then let it mature to develop its own natural, unique & complex flavours before we temper, mould & package ready to be enjoyed.”
Zero Waste Packaging – Recyclable, Glueless, Compostable, Acid Free
James of J.Cocoa makes internationally award winning single origin bean to bar chocolate, in Hassocks, West Sussex near Brighton.
"I source only the finest cocoa beans from around the world, directly trading with cocoa famers and growers to ensure they receive a true premium for their crops of heritage heirloom cacao varieties, which not only helps to guarantee exceptional quality, but also goes back into education and community projects.
I have designed all my chocolate bar packaging to be zero waste, so it is glueless, recyclable, biodegradable and compostable. It is very important to me to try and protect our planet. After all, it’s the only one with chocolate on it."
Nutrition
Nutrition Information per 100g:
Energy 2296kJ/547kcal
Total Fat 40g
– Saturated 25g
Carbohydrates 35g
– Sugar 28g
Protein 9g
Salt 0g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa beans, unrefined cane sugar, cocoa butter
Produced in an area that handles Milk & Soya
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