J.Cocoa 80% Dark – Organic O’Payo


Nicaraguan Organic O’Payo

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“O’Payo cocoa beans are organically grown in the remote & highly protected Bosawas Natural Reserve in the northern mountains of Nicaragua. It is the largest nature reserve in Central America & was declared a biosphere reserve by UNESCO in 1997.

With these beans we sustainably handcraft our chocolate from bean to bar at the foot of the South Downs in Hassocks, West Sussex. We carefully roast, stone grind & conch the O’Payo beans into chocolate over 2 weeks. It is then left to mature in large blocks, developing naturally unique & complex flavours before we temper, mould & package ready to be enjoyed.  Zero Waste Packaging – Recyclable, Glueless, Compostable, Acid Free”

Additional information

Weight 90 g
Net Weight

Maker Name

Maker Country

Bean Origin

Dietary & Lifestyle

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James of J.Cocoa makes internationally award winning single origin bean to bar chocolate, in Hassocks, West Sussex near Brighton. "I source only the finest cocoa beans from around the world, directly trading with cocoa famers and growers to ensure they receive a true premium for their crops of heritage heirloom cacao varieties, which not only helps to guarantee exceptional quality, but also goes back into education and community projects. I have designed all my chocolate bar packaging to be zero waste, so it is glueless, recyclable, biodegradable and compostable.  It is very important to me to try and protect our planet.  After all, it’s the only one with chocolate on it."


Nutrition Information per 100g:

Energy 2263kJ/539kcal

Total Fat         40g

– Saturated       25g

Carbohydrates     29g

– Sugar           20g

Protein           10g

Salt               0g

Refer to ‘Additional Information’ for allergens


cocoa beans, unrefined cane sugar

Produced in an area that handles Milk & Soya


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