Jasper + Myrtle Classic Milk Chocolate

£7.45

A dark milk chocolate made with cocoa beans from Bougainville, Papua New Guinea.

In stock

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Description

“A darker milk chocolate with strong flavour balanced by creamy and silky texture. With caramel notes coming through from the Muscovado sugar, this chocolate is made for those who love the classics.

Silver medal winner at the 2017 International Chocolate Awards (Asia-Pacific) in the Micro-batch Plain/Origin Milk Chocolate Bars category

Bronze medal winner at the 2016 Royal Sydney Show”

Cocoa in Bougainville is dried over fires rather than in the sun, meaning this chocolate has a smoky flavour.

Additional information

Weight 88 g
Net Weight

Bean Origin

Maker Country

Ingredients

Awards

Maker Name

Brand

Jasper + Myrtle

Jasper and Myrtle Chocolates is a small chocolate maker based in Canberra, Australia. Created by Li Peng Monroe, the name was chosen because of its Australian origins. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where Peter, her partner and co-owner of Jasper and Myrtle, comes from. All of Jasper and Myrtle’s chocolates are handmade from cacao beans imported from Papua New Guinea in particular the Autonomous Region of Bougainville. The beans are ethically sourced – Li Peng and Peter visit Bougainville every year to catch up with the farmers and the logistic agent who supply them their beans. Many friendships have been made during these trips, which they enjoy tremendously. To Li Peng and Peter, sustainability and traceability of the cocoa beans and ingredients they use in their chocolate are core values of their business. That’s why they take the time to know their suppliers, including the cocoa farmers, and pay fair prices for all their ingredients. The Jasper and Myrtle range includes single origin dark chocolate bars, with a focus on allowing the flavour of the cacao beans to come through. In the flavoured bars, Jasper and Myrtle takes the challenge of enhancing the flavours of the beans with other natural ingredients to create truly delicious chocolates.

Nutrition

Nutrition Information per 100g:

Energy         1530kJ

Total Fat       46.1g
– Saturated     28.3g

Carbohydrates   53.6g
– Sugar         48.2g

Protein         19.5g

Salt            153mg

Refer to ‘Additional Information’ for allergens

Ingredients

Cocoa beans, cocoa butter, milk powder, sugar

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