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Jasper + Myrtle Himalayan Rock Salt and Wakame Dark Chocolate

(1 customer review)

£5.45

A unique chocolate, with complex layers of flavours. Notes of sweet sour vanilla and umami.

Out of stock

Description

Note that this bar has a Best Before End date of 4th February 2022

This is a unique chocolate, with complex layers of flavours, that has won a silver medal at the 2016 Royal Melbourne Fine Food Awards. The judges described it as having “a nice combination of sweet sour vanilla and umami”.

It is one Jasper + Myrtle’s most awarded chocolates with 2 more international awards – the 2017 Academy of Chocolate Silver medal in the Flavoured Dark Chocolate Bar category and a Bronze medal in the 2017 International Chocolate Awards (Asia-Pacific division) in the Dark Chocolate Bars with inclusions or pieces category.

May contain traces of milk, tree nuts and sesame.

Contains seaweed and traces of crustacean shellfish

Brand

Jasper + Myrtle

Jasper and Myrtle Chocolates is a small chocolate maker based in Canberra, Australia.

Created by Li Peng Monroe, the name was chosen because of its Australian origins. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where Peter, her partner and co-owner of Jasper and Myrtle, comes from.

All of Jasper and Myrtle’s chocolates are handmade from cacao beans imported from Papua New Guinea in particular the Autonomous Region of Bougainville. The beans are ethically sourced – Li Peng and Peter visit Bougainville every year to catch up with the farmers and the logistic agent who supply them their beans. Many friendships have been made during these trips, which they enjoy tremendously.

To Li Peng and Peter, sustainability and traceability of the cocoa beans and ingredients they use in their chocolate are core values of their business. That’s why they take the time to know their suppliers, including the cocoa farmers, and pay fair prices for all their ingredients.

The Jasper and Myrtle range includes single origin dark chocolate bars, with a focus on allowing the flavour of the cacao beans to come through.

In the flavoured bars, Jasper and Myrtle takes the challenge of enhancing the flavours of the beans with other natural ingredients to create truly delicious chocolates.

Additional information

Weight 70 g
Bean Origin

Maker Country

Ingredients

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Tasting Notes

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Maker Name

Jasper + Myrtle

Nutrition

Nutrition Information per 0g:

Energy      000.0kcal

Total Fat       00.0g
– Saturated     00.0g

Carbohydrates   00.0g
– Sugar         00.0g

Protein          0.0g

Salt             0.0g

Refer to ‘Additional Information’ for allergens

Ingredients

1 review for Jasper + Myrtle Himalayan Rock Salt and Wakame Dark Chocolate

  1. Steve

    Lovely dark chocolate with the wakame lending it a hint of salt and umami. Fingers crossed for Bougainville independence soon.

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