Jasper + Myrtle PNG 66% Dark Chocolate

(1 customer review)

Original price was: £7.45.Current price is: £4.45.

ICA Gold award winning chocolate made with cocoa beans from Bougainville, Papua New Guinea. A robust yet Fruity chocolate.

Out of stock


Note that this bar has a Best Before End date of 25/12/2021

This chocolate is made with cocoa beans from Bougainville, Papua New Guinea. A classic dark chocolate, the flavours in this bar are robust yet fruity with a gradual flavour progression.

Gold medal winner of the 2020 International Chocolate Awards (Asia-Pacific division) in the Plain Origin Dark Chocolate Bar category. Bronze medal winner in the 2020 AoC Golden Bean Awards, this chocolate also won a Gold Medal Chocolate Maker award.

May contain traces of milk, tree nuts, sesame and seaweed.

Additional information

Weight 70 g
Bean Origin

Cocoa Percentage

Maker Country





Tasting Notes

Maker Name


Jasper + Myrtle

Jasper and Myrtle Chocolates is a small chocolate maker based in Canberra, Australia. Created by Li Peng Monroe, the name was chosen because of its Australian origins. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where Peter, her partner and co-owner of Jasper and Myrtle, comes from. All of Jasper and Myrtle’s chocolates are handmade from cacao beans imported from Papua New Guinea in particular the Autonomous Region of Bougainville. The beans are ethically sourced – Li Peng and Peter visit Bougainville every year to catch up with the farmers and the logistic agent who supply them their beans. Many friendships have been made during these trips, which they enjoy tremendously. To Li Peng and Peter, sustainability and traceability of the cocoa beans and ingredients they use in their chocolate are core values of their business. That’s why they take the time to know their suppliers, including the cocoa farmers, and pay fair prices for all their ingredients. The Jasper and Myrtle range includes single origin dark chocolate bars, with a focus on allowing the flavour of the cacao beans to come through. In the flavoured bars, Jasper and Myrtle takes the challenge of enhancing the flavours of the beans with other natural ingredients to create truly delicious chocolates.


Nutrition Information per 0g:

Energy      000.0kcal

Total Fat       00.0g
– Saturated     00.0g

Carbohydrates   00.0g
– Sugar         00.0g

Protein          0.0g

Salt             0.0g

Refer to ‘Additional Information’ for allergens


1 review for Jasper + Myrtle PNG 66% Dark Chocolate

  1. Jilly

    We really enjoyed this bar. Delicious coffee and earthy notes as well as fruity tones. A firm favourite.

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