Kasama 100% Kisinga, Uganda


100% bar made with cacao beans grown on the southern slopes of Uganda’s towering Rwenzori Mountains

In stock



Dark as a starless sky, yet fragrant as a summer night in the tropics. This 100% bar is made with cacao beans grown in Kisinga, on the southern slopes of Uganda’s towering Rwenzori Mountains, known as the ‘Mountains of the Moon’. It is both intense and delicate, with notes of morello cherry, malted barley, and freshly cut grass.

Additional information

Weight 75 g
Net Weight

Maker Name

Maker Country

Bean Origin

Dietary & Lifestyle


Cocoa Percentage

Tasting Notes

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Kasama Chocolate is a group of friends from Vancouver who started making small batch, bean-to-bar chocolate with cocoa from the Philippines in 2015. The word "Kasama" means friendship, camaraderie and collaboration. Kasama's award winning chocolate is hand-crafted in Vancouver, British Columbia, Canada.


Nutrition Information per 55g bar:

Energy        371kcal

Total Fat         33g
– Saturated       18g

Carbohydrates     12g
– Sugar            0g

Protein            7g

Salt             10mg

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cocoa butter


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