Kasama Wallflower Gin


Out of stock



For this special batch of chocolate, Kasama aged their Papua New Guinea cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone ground them with juniper berries.

As the chocolate melts on your tongue, imagine yourself at a quaint cocktail party in the middle of a botanical garden. Breathe in deeply, and let the flavours unfold, like an elegant floral bouquet, with aromas of fresh cut evergreens, and hints of orange blossom.

Additional information

Weight 55 g
Maker Name

Maker Country

Bean Origin

Dietary & Lifestyle





Kasama Chocolate is a group of friends from Vancouver who started making small batch, bean-to-bar chocolate with cocoa from the Philippines in 2015. The word "Kasama" means friendship, camaraderie and collaboration. Kasama's award winning chocolate is hand-crafted in Vancouver, British Columbia, Canada.


Nutrition Information per 55g bar:

Energy        326kcal

Total Fat         24g
– Saturated       13g

Carbohydrates     25g
– Sugar           17g

Protein            5g

Salt              7mg

Refer to ‘Additional Information’ for allergens


gin barrel aged cocoa nibs, unrefined organic cane sugar, organic cocoa butter, juniper berries


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