Description
The cacao is grown in the Sambirano Valley in Madagascar on the family estate of Bertil ร kesson. The chocolate is fruity and creamy, with notes of caramel.
New
Standout Madagascar Sambirano 60% Dark Milk
£7.45
The chocolate is fruity and creamy, made with cocoa from the Bertil ร kesson estate
In stock
Brand:Standout
Additional information
| Weight | 60 g |
|---|---|
| Net Weight | |
| Maker Country | |
| Maker Name | |
| Dietary & Lifestyle | |
| Bean Origin | |
| Cocoa Percentage | |
| Cocoa Source | |
| Awards | International Chocolate Awards Bronze – Europe, International Chocolate Awards Bronze – World, Academy of Chocolate Gold Winner, Great Taste awards โโ |
| Tasting Notes |
Brand
Standout
Founded in 2018 by Fredrik Martinsson in Kรฅllered, Sweden, Standout Chocolate is a leader in the Scandinavian chocolate renaissance. Fredrik has a strong commitment to using certified organic ingredients, sustainable packaging, and the highest quality cocoa possible. Standout Chocolateโs philosophy is built around transparency, with the aim of rebuilding trust in the chocolate industry.
Nutrition
Nutrition Information per 100g:
Energy 2525kJ/602kcal
Total Fatย ย ย ย ย 45g
– Saturatedย ย ย ย 27g
Carbohydratesย ย ย 41g
– Sugarย ย ย ย ย ย 31g
Proteinย ย ย ย ย ย 11g
Saltย ย ย ย ย ย ย ย 0g
Refer to ‘Additional Information’ for allergens
Ingredients
organic cocoa beans, organic sugar, organic milk powder, organic cocoa butter
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