Name: Standout Madagascar Sambirano 60% Dark Milk
SKU: 13824
Price: 7.45 GBP
Availability: outofstock

Standout Madagascar Sambirano 60% Dark Milk

£7.45

The chocolate is fruity and creamy, made with cocoa from the Bertil Åkesson estate

Out of stock

Description

The cacao is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate is fruity and creamy, with notes of caramel.

Additional information

Weight	60 g
Net Weight	50 g
Maker Country	Sweden
Dietary & Lifestyle	Organic, Contains Milk
Bean Origin	Madagascar
Cocoa Percentage	60
Cocoa Source	Akesson's Madegascar Estate
Awards	International Chocolate Awards Bronze – Europe, International Chocolate Awards Bronze – World, Academy of Chocolate Gold Winner, Great Taste awards ⋆⋆
Tasting Notes	caramel, creamy, fruity
Maker	Standout

Brand

Standout

Founded in 2018 by Fredrik Martinsson in Kållered, Sweden, Standout Chocolate is a leader in the Scandinavian chocolate renaissance. Fredrik has a strong commitment to using certified organic ingredients, sustainable packaging, and the highest quality cocoa possible. Standout Chocolate’s philosophy is built around transparency, with the aim of rebuilding trust in the chocolate industry.

Nutrition

Nutrition Information per 100g:

Energy 2525kJ/602kcal

Total Fat 45g

– Saturated 27g

Carbohydrates 41g

– Sugar 31g

Protein 11g

Salt 0g

Refer to ‘Additional Information’ for allergens

Ingredients

organic cocoa beans, organic sugar, organic milk powder, organic cocoa butter

Who makes this chocolate?

This bar is made by Standout.

Where does the cocoa come from?

The cocoa for this chocolate comes from Madagascar, specifically Akesson's Madegascar Estate.

What cocoa percentage is this chocolate?

This chocolate contains 60% cocoa.

Where is this chocolate made?

This chocolate is made in Sweden.

Has this chocolate won any awards?

This chocolate has received the following recognition: International Chocolate Awards Bronze - Europe, International Chocolate Awards Bronze - World, Academy of Chocolate Gold Winner, Great Taste awards ⋆⋆.

What is bean-to-bar chocolate?

Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.

When will my chocolate arrive?

We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.

Reviews

There are no reviews yet.

Be the first to review “Standout Madagascar Sambirano 60% Dark Milk”