London Chocolate Madagascar

London Chocolate was created in the heart of London’s Canary Wharf, an area with a history spanning hundreds of years for merchant trade with exotic locations Their current bean-to-bar factory sits beneath its boutique shop in Connaught Village (next to Marble Arch station) and is open to the public for chocolate factory experiences. All of the cocoa used imported from individual plantations. London Chocolate pay well above market rate, and give 5% of their profits to sustainable charities. Only two ingredients are used - hand selected beans and natural cane sugar.