This bar features award winning cacao from the Mava Ottange plantation in Madagascar. On the palate it is instantly recognisable: a distinctive spicy and nutty cocoa taste and vibrant citrus fruit flavours, with an exuberant tropical fruit finish. It’s one of our absolute favourites and as unique as the island it comes from.
London Chocolate was created in the heart of London’s Canary Wharf, an area with a history spanning hundreds of years for merchant trade with exotic locations
Their current bean-to-bar factory sits beneath its boutique shop in Connaught Village (next to Marble Arch station) and is open to the public for chocolate factory experiences.
All of the cocoa used imported from individual plantations. London Chocolate pay well above market rate, and give 5% of their profits to sustainable charities.
Only two ingredients are used - hand selected beans and natural cane sugar.
Nutrition Information per 100g:
Total Fat 33.5g
– Saturated 21g
– Sugar 30.5g
Refer to ‘Additional Information’ for allergens
cocoa beans, organic cane sugar (unrefined)