A selection of milk and dark chocolate bars.
Chocolatemakers Sinterklaas milk 40% Saint Nicholas spices
Organic Fairtrade Milk chocolate with Saint Nicholas spices (cinnamon, cloves and nutmeg) made with Trinitario cocoa beans from the Dominican Republic. The beans are brought to the Netherlands by the sailing ship the Tres Hombres, where Chocolatemakers create their delicious chocolate.
Crow & Moss Colombia Arauca 70%
From the Arauca River Basin on the border with Venezuala, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, ripe stone fruit sweetness and nutty finish.
Rio Nuevo 60% with Brandy
This velvety smooth 60% Arriba Nacional Cacao chocolate bar is flavoured with brandy flavoured oil for a luxurious treat.
For a long time, Ecuador has been, and remains, the world’s most important producer of fine or flavour cacao. The traditional, distinctive flavour known as Arriba, particularly sought after by makers of fine, high-quality chocolate, is a special characteristic of the Cacao Nacional variety of beans, native to Ecuador.
Belvie Ben Tre 70%
AoC Silver award winning single origin chocolate, from Ben Tre province in Vietnam. This chocolate bar brings the fresh acidic flavour of berries mixed with kiwi. Enjoy its smooth texture as well as its velvety sweetness.