Luisa’s Vegan Chocolate Papua New Guinea 72%


Cocoa from Karkar Islands, Papua New Guinea

Out of stock

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Taste notes: a deep and distinguished aromatic earthy note with a delicate layer of spice. Leaves a hint of treacle on the palette.

Awards: Gold International Chocolate Awards 2020

Additional information

Weight 60 g
Net Weight

Dietary & Lifestyle


Maker Country

Maker Name


Cocoa Percentage

Bean Origin

Tasting Notes

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Luisa's Vegan Chocolates

Once upon a time, Luisa was a textiles teacher that always carried chocolate in her bag.  Now, Luisa handcrafts multi award-winning bean-to-bar chocolate from her small-scale, ethical chocolate makery in Nottingham. Passionate about fine quality craft chocolate, Luisa makes all her chocolate with love from the beans all the way to the bar, with autonomy over every step of the process. This begins with directly sourcing the finest quality cacao from family run cacao farms. The team have been out to meet the farmers to ensure ethical working conditions and build strong and powerful relationships, always paying the farmers a better-than-fair price for their great beans. packaging is 100% compostable & biodegradable.


Nutrition Information per 100g:

Energy 2320kJ/560kcal

Total Fat         40g

– Saturated       24g

Carbohydrates     32g

– Sugar           28g

Protein          9.6g

Salt            0.02g

Refer to ‘Additional Information’ for allergens


cocoa mass, unrefined sugar, cocoa butter


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