Mānoa O’ahu Island, Mililani (70% dark) Limited Edition

£9.95

Tasting notes of Cherry, Passion Fruit, Raspberry.

Out of stock

Brand:Mānoa

Description

The Hawaiian cacao of this single origin chocolate bar originates from Mililani Estate in central Oahu. This diverse 97 acre farm hosts crops of breadfruit, banana, avocado, taro and 10 acres of cacao. Their first ever cacao harvest occurred in late 2019 as the trees turned three years old. The chocolate produced from this Estate is some of the most bright and fruity Manoa has ever made. After only a few months of being available, this bar has won multiple awards, including gold for Best Dark Chocolate at the prestigious Chocolate Alliance Awards

Additional information

Weight 60 g
Cocoa Percentage

Dietary & Lifestyle

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Bean Origin

Tasting Notes

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Maker Mānoa

Brand

Mānoa

Since 2010 Mānoa have been crafting bean-to-bar chocolate on the Hawaiian Island of O'ahu. Cocoa beans are sourced from Hawai'i and around the world, with a goal to bring out the best in each bean.

Nutrition

Nutrition Information per 30g (half bar):

Energy        180kcal

Total Fat         12g

– Saturated        7g

Carbohydrates     14g

– Sugar            9g

Protein            2g

Salt               0g

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa, organic cane sugar, cocoa butter

Questions and Answers

Who makes this chocolate?

This bar is made by Mānoa.

Where does the cocoa come from?

The cocoa for this chocolate comes from Hawaii.

What cocoa percentage is this chocolate?

This chocolate contains 70% cocoa.

What is bean-to-bar chocolate?

Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.

When will my chocolate arrive?

We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.

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Continue your chocolate journey by exploring more bars from Mānoa, comparing other 70% cocoa bars, discovering chocolate made with cocoa from Hawaii or browsing chocolate with tasting notes of cherry, passion fruit and raspberry.

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