Mānoa O’ahu Island, Mililani (70% dark) Limited Edition


Tasting notes of Cherry, Passion Fruit, Raspberry.

Out of stock



The Hawaiian cacao of this single origin chocolate bar originates from Mililani Estate in central Oahu. This diverse 97 acre farm hosts crops of breadfruit, banana, avocado, taro and 10 acres of cacao. Their first ever cacao harvest occurred in late 2019 as the trees turned three years old. The chocolate produced from this Estate is some of the most bright and fruity Manoa has ever made. After only a few months of being available, this bar has won multiple awards, including gold for Best Dark Chocolate at the prestigious Chocolate Alliance Awards

Additional information

Weight 60 g
Maker Name

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Since 2010 Mānoa have been crafting bean-to-bar chocolate on the Hawaiian Island of O'ahu. Cocoa beans are sourced from Hawai'i and around the world, with a goal to bring out the best in each bean.


Nutrition Information per 30g (half bar):

Energy        180kcal

Total Fat         12g

– Saturated        7g

Carbohydrates     14g

– Sugar            9g

Protein            2g

Salt               0g

Refer to ‘Additional Information’ for allergens


cocoa, organic cane sugar, cocoa butter


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