Mission Chocolate 70% Amazônia


Gold award winning 70% chocolate with cocoa from the Amazon Rainforest.

Out of stock


This 70% dark chocolate won gold two years in a row in the Bean to Bar Brazil awards. The cocoa is grown in the Amazon Rainforest by a family that is replanting native trees on previously deforested land. The flavor notes of this bar are very distinct from all other cocoa in Brazil. Tasting notes of brownie, fudge, chocolate cake and red fruit jam.

Additional information

Weight 60 g
Bean Origin

Maker Country

Maker Name

Tasting Notes

, , ,

Dietary & Lifestyle


Mission Chocolate

Mission Chocolate bean to bar chocolate maker, based in São Paulo, Brazil use ingredients that are native to the Americas. The founder Arcelia Gallardo previously trained as a chocolatier, working in Los Angeles and Berkeley, California, and now finds herself working as a chocolate maker in Brazil.  Their chocolates are the most awarded in Brazil, with 50 national and international prizes in the last 5 years. They use ingredients that are: native to the Americas, grow wild, are endangered, promote environmental preservation, encourage community development and taste great. Their farmers receive almost 4 times more than the market price, buying directly from the producer, with no middle person involved. They visit and speak with the farmers often, including their organic sugar producer – working to create the best product.


Nutrition Information per 25g:

Energy        136kcal

Total Fat         10g

– Saturated      6.1g

Carbohydrates    9.3g

Protein          1.9g

Salt              0mg

Refer to ‘Additional Information’ for allergens


cacao, organic sugar, cocoa butter


There are no reviews yet.

Be the first to review “Mission Chocolate 70% Amazônia”

Your email address will not be published. Required fields are marked *

Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.