Mission Chocolate 70% Vale Potumuju


“a great example of the potential of Brazilian cocoa when processed correctly”

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70% dark chocolate made with cocoa beans from Vale Potumuju in Bahia. This chocolate has a strong cocoa base with a hint of cooked red fruits. It is a great example of the potential of Brazilian cocoa when processed correctly.

Additional information

Weight 60 g
Bean Origin

Maker Country

Maker Name

Dietary & Lifestyle


Mission Chocolate

Mission Chocolate bean to bar chocolate maker, based in São Paulo, Brazil use ingredients that are native to the Americas. The founder Arcelia Gallardo previously trained as a chocolatier, working in Los Angeles and Berkeley, California, and now finds herself working as a chocolate maker in Brazil.  Their chocolates are the most awarded in Brazil, with 50 national and international prizes in the last 5 years. They use ingredients that are: native to the Americas, grow wild, are endangered, promote environmental preservation, encourage community development and taste great. Their farmers receive almost 4 times more than the market price, buying directly from the producer, with no middle person involved. They visit and speak with the farmers often, including their organic sugar producer – working to create the best product.


Nutrition Information per 20g:

Energy        136kcal

Total Fat         10g

– Saturated      6.1g

Carbohydrates    9.3g

Protein          1.9g

Salt              0mg

Refer to ‘Additional Information’ for allergens


organic cacao, organic sugar, cocoa butter


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