Mission Chocolate Rapadura 65%


65% dark chocolate with unrefined sugar

Out of stock


An exploration of Brazilian ingredients, this dark chocolate is sweetened with unrefined organic sugar. And that’s it. Cacao and unrefined sugar. So much flavour in so few ingredients!

Additional information

Weight 60 g
Maker Country

Maker Name

Cocoa Percentage

Dietary & Lifestyle


Mission Chocolate

Mission Chocolate bean to bar chocolate maker, based in São Paulo, Brazil use ingredients that are native to the Americas. The founder Arcelia Gallardo previously trained as a chocolatier, working in Los Angeles and Berkeley, California, and now finds herself working as a chocolate maker in Brazil.  Their chocolates are the most awarded in Brazil, with 50 national and international prizes in the last 5 years. They use ingredients that are: native to the Americas, grow wild, are endangered, promote environmental preservation, encourage community development and taste great. Their farmers receive almost 4 times more than the market price, buying directly from the producer, with no middle person involved. They visit and speak with the farmers often, including their organic sugar producer – working to create the best product.


Nutrition Information per 20g:

Energy        108kcal

Total Fat          6g

– Saturated        4g

Carbohydrates     11g

Protein            2g

Salt            7.7mg

Refer to ‘Additional Information’ for allergens


organic cacao, organic brown sugar, cocoa butter


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