NearyNógs Dúlamán


70% Dominican Chocolate, seaweed and dried gorse flowers

Out of stock


Gorse flower harvested locally to NearyNógs, and Carlingford Irish Seaweed in a high quality 70% Dominican Chocolate.

Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes a fantastic taste experience. A real complement of flavours from County Down local craft.

Additional information

Weight 50 g
Net Weight

Maker Name

Maker Country

Bean Origin

Cocoa Percentage

Dietary & Lifestyle

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NearyNógs Stoneground Chocolate are Northern Ireland's first bean to bar, craft chocolate makers. Single origin, speciality Cacao Beans are carefully sourced from farms in Central America, South America, the Caribbean islands & West Africa. Every bean is hand sorted, gently roasted, stone ground, aged and then tempered into beautiful chocolate bars. Packaging is made from recycled sources and is either recyclable or compostable after use. Nestled between the Mourne Mountains and the Irish sea along the scenic Mourne Coast, you can find NearyNógs making chocolate in their small batch factory.


Nutrition Information per 0g:

None Provided

Refer to ‘Additional Information’ for allergens


70% organic dominican republic chocolate (cacao beans, sugar) , seaweed, dried gorse flowers


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