£7.95
70% Dominican Chocolate, seaweed and dried gorse flowers
In stock
Gorse flower harvested locally to NearyNógs, and Carlingford Irish Seaweed in a high quality 70% Dominican Chocolate.
Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes a fantastic taste experience. A real complement of flavours from County Down local craft.
| Weight | 80 g |
|---|---|
| Net Weight | 60 g |
| Maker Country | |
| Bean Origin | |
| Cocoa Percentage | |
| Dietary & Lifestyle | |
| Maker | NearyNógs |
Nutrition Information per 100g:
Energy 553kcal
Total Fat 38g
– Saturated 24g
Carbohydrates 40g
– Sugar 29g
Protein 9.1g
Salt 0.09g
Refer to ‘Additional Information’ for allergens
70% cacao beans, unrefined cane sugar, Irish seaweed, dried gorse flowers
This bar is made by NearyNógs.
The cocoa for this chocolate comes from Dominican Republic.
This chocolate contains 72% cocoa.
This chocolate is made in United Kingdom.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
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