NearyNógs Mourne Lúnasa Lavender


Irish Lavender in Togo Chocolate

In stock


“We paired Togo Kekeli chocolate with the lavender that grows next to our chocolate factory. We harvest that lavender late in the Summer in the month of August. We wait for it to dry and then rest the lavender in the Togo chocolate. After a time, we then sieve off the lavender to make a soothing aromatic bar. Lúnasa is Irish for the month of August and also marks the beginning of harvest season. We hope you enjoy it”

Additional information

Weight 80 g
Net Weight

Maker Name

Maker Country

Bean Origin

Cocoa Percentage

Dietary & Lifestyle

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Cocoa Source



NearyNógs Stoneground Chocolate are Northern Ireland's first bean to bar, craft chocolate makers. Single origin, speciality Cacao Beans are carefully sourced from farms in Central America, South America, the Caribbean islands & West Africa. Every bean is hand sorted, gently roasted, stone ground, aged and then tempered into beautiful chocolate bars. Packaging is made from recycled sources and is either recyclable or compostable after use. Nestled between the Mourne Mountains and the Irish sea along the scenic Mourne Coast, you can find NearyNógs making chocolate in their small batch factory.


Nutrition Information per 100g:

Energy        530kcal

Total Fat         33g

– Saturated       20g

Carbohydrates     47g

– Sugar           39g

Protein          7.8g

Salt            0.09g

Refer to ‘Additional Information’ for allergens


58% cocoa beans, unrefined cane sugar, cocoa butter, real lavender


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