Qantu Freestyle! 65% Rough Ground Dark Chocolate


Minimally roasted and ground Peruvian cocoa, resulting in a crisp and invigorating chocolate.

In stock



“Inspired by our cacao sourcing trips, we wanted to share with you the flavours as we discover them at the source: raw, pure and aromatic. The cacao is minimally roasted and ground, the result: a crisp, invigorating and INDEPENDENT chocolate!”

Origin of cocoa: Ayacucho, Peru

Name : Native cocoa from VRAEM

Tasting : Blackcurrant, cedar, crunchy

Additional information

Weight 63 g
Net Weight

Maker Name

Maker Country

Bean Origin

Cocoa Percentage


Tasting Notes




Raised in Peru, Elfi Maldonado was travelling in her native land when she met Maxime Simard, who was to become her life partner. As their love for one another blossomed, a joint venture simultaneously came to fruition. In 2017 they cofounded Qantu, a bean-to-bar project with a meaningful connection to Peru’s distinct heirloom cacao. The first three Qantu bars were awarded with two gold medals and one silver medal at the Academy of Chocolate Awards in London in June 2017. But why the name Qantu? It's the name of the national flower of Peru and Bolivia, a flower which is native to the Peruvian Andes. The word Qantu comes from the native Quechua language and is pronounced 'Kantu'.


Nutrition Information per 25g (half bar):

Energy        135kcal

Total Fat          9g

– Saturated        6g

Carbohydrates     13g

– Sugar            9g

Protein          1.8g

Salt            1.6mg

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cane sugar, organic cocoa butter


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