Handmade Tree-to-bar chocolate with 68% fine cocoa Chuncho from natural cultivation from the VRAEM region of Peru.
The taste of native cocoa depends not only on its variety and plant genes, but also on factors such as growing region, soil quality and climatic conditions. This is what makes this cocoa from the VRAEM region (valley of the Apurímac, Ene and Mantaro rivers) in Peru so unique.
The aroma and taste of this chocolate resembles a good wine. It is particularly mild and tastes deliciously of grapes and nuts, with notes of caramel.
Free of additives such as emulsifiers, foreign fats, industrial sugar or flavourings.