Chocolate as it was back in the day – simple and pure. Only two ingredients ground together in Soma’s vintage melangeur- no further processing, refining or conching. Partially ground cocoa nibs and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture. Old School all the way…
SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.
Nutrition Information per 30g (2 pieces):
Total Fat 11g
– Saturated 7g
– Sugar 10g
Refer to ‘Additional Information’ for allergens
cocoa nibs, organic cane sugar