Qantu Chuncho 100%


This 100% Chuncho was awarded Gold by the Academy of Chocolate in 2018

Out of stock



Qantu created a bar that showcases cacao in its purest expression. Although made with no added sugar, it offers an exquisite sweetness derived from the cacao bean itself. This 100% cacao chocolate has a delicate flavour, with no bitterness or astringency whatsoever. Savour it inserted in the centre of a date or with a thin layer of fruit jam or butter spread on top. Designed for purists, this product invites you to make your own pairings. Enjoy the benefits of pure chocolate made from wild cacao.

Cocoa Origin: La Mar, Ayacucho, Peru


Additional information

Weight 63 g
Net Weight

Maker Name

Maker Country

Bean Origin

Cocoa Percentage


Bean Variety

Tasting Notes





Raised in Peru, Elfi Maldonado was travelling in her native land when she met Maxime Simard, who was to become her life partner. As their love for one another blossomed, a joint venture simultaneously came to fruition. In 2017 they cofounded Qantu, a bean-to-bar project with a meaningful connection to Peru’s distinct heirloom cacao. The first three Qantu bars were awarded with two gold medals and one silver medal at the Academy of Chocolate Awards in London in June 2017. But why the name Qantu? It's the name of the national flower of Peru and Bolivia, a flower which is native to the Peruvian Andes. The word Qantu comes from the native Quechua language and is pronounced 'Kantu'.


Nutrition Information per 25g (half bar):

Energy        135kcal

Total Fat         12g

– Saturated        7g

Carbohydrates      2g

– Sugar          0.5g

Protein            4g

Salt              9mg

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cocoa butter.


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