Qantu created a bar that showcases cacao in its purest expression. Although made with no added sugar, it offers an exquisite sweetness derived from the cacao bean itself. This 100% cacao chocolate has a delicate flavour, with no bitterness or astringency whatsoever. Savour it inserted in the centre of a date or with a thin layer of fruit jam or butter spread on top. Designed for purists, this product invites you to make your own pairings. Enjoy the benefits of pure chocolate made from wild cacao.
Cocoa Origin: La Mar, Ayacucho, Peru