“Say what?! That’s right we made a MILK old school from Criollo Merida beans, and itโs crazy good. Merida is one of 3 states hugging the iconic area of Lake Maracaibo, believed to be the birthplace of Criollo beans. Rare bean.
Chocolate as it was back in the day – simple and pure.
Only three ingredients ground together in our vintage melangeur with no further processing, refining or conching. Partially ground Criollo Merida cacao nibs, milk and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture.”
SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.
The cocoa for this chocolate comes from Venezuela.
What cocoa percentage is this chocolate?
This chocolate contains 38% cocoa.
Where is this chocolate made?
This chocolate is made in Canada.
Has this chocolate won any awards?
This chocolate has received the following recognition: International Chocolate Awards Gold - Americas, International Chocolate Awards Gold - World, International Chocolate Awards Silver - Americas, Academy of Chocolate Gold Winner, International Chocolate Awards Silver - World.
What is bean-to-bar chocolate?
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
When will my chocolate arrive?
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
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Continue your chocolate journey by exploring more bars from SOMA, comparing other 38% cocoa bars or discovering chocolate made with cocoa from Venezuela.
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