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SOMA Abstract Chocolate Science

£10.45

Blended cocoa and a sprinkling of crunchy roasted nibs.

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Brand:SOMA

Description

Blending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavours in a given cacao, then a blend is like painting a picture with those flavours. Working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousness—an edible expression of our work.

The bar is finished with a sprinkling of crunchy roasted cacao nibs.

Origin: blend
Cacao content: 75%
Tasting notes: coconut cream pie, fig, pink grapefruit, brownies, rum,

Additional information

Weight 85 g
Net Weight

Maker Country

Maker Name

Cocoa Percentage

Tasting Notes

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Brand

SOMA

SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.

Nutrition

Nutrition Information per 33g (half bar):

Energy        200kcal

Total Fat         15g
– Saturated        9g

Carbohydrates     16g
– Sugar           10g

Protein            2g

Salt              0mg

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa nibs, organic cane sugar, cocoa butter

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