“Hong Kong’s most iconic pastry… Dan Tat!!ย ่ๆป are a mainstay at any Chinese bakery or as a last perfect bite at the end of dim sum. Round little tarts with an impossibly silky egg custard surrounded by delicate, flaky pastry.
Done up as a baby bunny. Eggy custard chocolate that’s “not tooo sweeeet” (got to make the Aunties happy). Melty and buttery with crisp pastry throughout, to transport you to the vibrant, neon streets of Hong Kong.
Thank-you to all the lovely peeps that made my journey back to the motherland life changing. This one’s for you.” – Cyn
SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
When will my chocolate arrive?
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
1 review for SOMA Baby Bunny- Egg Custard Tart
Rated 5 out of 5
Deborah Bluhm (verified owner)–
So cute and delicious! Nice strong flavour so a little goes a long way. Hope they make it into a bar.
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Deborah Bluhm (verified owner) –
So cute and delicious! Nice strong flavour so a little goes a long way. Hope they make it into a bar.