SOMA Milk – Dream Machine


Dream Machine chocolate is made with cacao from SOMA’s favourite farms and growing regions.

Out of stock



In the sixties, Brion Gysin invented a kinetic sculpture called the dream machine. Inspired by the happy feeling you get traveling on a sunny day, the rhythmic flickering of sun and shadow opening a portal into dreamland…

When all the chocolate machines in the factory are whirling at the same time and the smell of cacao fills the air, a similar portal opens. Dream Machine chocolate is made with cacao from SOMA’s favourite farms and growing regions. Close your eyes, place a piece on your tongue, let the chocolate slowly melt and take a trip to the chocolate lands.

cacao beans: Hacienda Victoria, Ecuador
milk: Ontario, Canada

Cacao content: 37% (a dark milk chocolate)

Tasting notes: fresh milk, brown sugar, butter, caramel

Additional information

Weight 65 g
Maker Country

Maker Name

Bean Origin

Cocoa Percentage

Tasting Notes

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SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.


Nutrition Information per 33g (half bar):

Energy        190kcal

Total Fat         14g
– Saturated        8g

Carbohydrates     15g
– Sugar           13g

Protein            2g

Salt             35mg

Refer to ‘Additional Information’ for allergens


cocoa nibs, organic cane sugar, cocoa butter, milk powder, natural vanilla, salt


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