SOMA Pompona Vanilla Bar


A luscious white chocolate made with a rare Mexican vanilla bean.

Only 2 left in stock



A luscious white chocolate made with a rare Vanilla bean from Mexico named Pompona. This ancient variety is thought to be the original vanilla used by the Aztecs & Maya to infuse Xocolatl, a popular drink made with cacao.

After the beans are pulled from the Vanilla orchids each bean is meticulously massaged by hand to ensure the oils are dispersed evenly. The beans arrive at SOMA moist and plump, bursting with precious fragrant caviar. The aromas are mind-blowing, deep bass territory— ripe plums, roasted cacao, oaky, leather, allspice, dark rum and intense florals.

Additional information

Weight 85 g
Net Weight

Maker Country

Maker Name



SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.


Nutrition Information per 33g (half bar):

Energy        190kcal

Total Fat         14g
– Saturated        8g

Carbohydrates     16g
– Sugar           16g

Protein            2g

Salt             25mg

Refer to ‘Additional Information’ for allergens


organic cane sugar, cocoa butter, milk powder, pompona vanilla


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