SOMA Stratus, with icewine lees


An experimental and elegant chocolate bar with the subtle flavour of a Stratus wine

In stock



Soma’s original idea was to infuse cocoa with oak. After an inspired talk with their friends at Stratus Vineyards in Niagara-on-the-Lake, winemaker J-L Groux sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as “lees”. Soma roasted up a batch of cocoa beans and added the roasted nibs to the barrel, rolling it around to make sure things were well mixed.

3 months later, an aromatic wine infused cocoa emerged. After grinding the nibs, refining and conching—the Stratus bar was born, an experimental and elegant chocolate bar with the subtle flavour of a Stratus wine.

Origin: Stratus Vineyards. Niagara-On-the-Lake, Canada + Costa Esmeraldas, Ecuador

Tasting notes: grapes, wild honey, blackcurrant, walnut, honeysuckle, blue cheese

International Chocolate Awards World
2015- World Silver
2016- Canadian Silver
2018- World Bronze

Additional information

Weight 85 g
Net Weight

Maker Country

Maker Name

Bean Origin

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SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.


Nutrition Information per 33g (half bar):

Energy        190kcal

Total Fat         14g
– Saturated        8g

Carbohydrates     15g
– Sugar           10g

Protein            2g

Salt              1mg

Refer to ‘Additional Information’ for allergens


cocoa nibs, organic cane sugar, coca butter, icewine lees


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