SOMA Tien Giang, Vietnam, 70%


Tasting notes of cinnamon, wild ginger, cherry jam and brazil nuts from this vietnamese cocoa

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Tiền Giang is a province in Vietnam’s Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland. 20 small farms are organized as fermentary groups, wet beans are transported to one central place for fermenting in wooden boxes.

The beans are from Marou Faiseurs de Chocolat in Saigon who work directly with the farmers. The cacao is special to SOMA, not only for its exceptional flavours, but also as a fond reminder of a beautiful friendship that started during a monsoon in Saigon.

Additional information

Weight 85 g
Net Weight

Bean Origin

Cocoa Percentage

Tasting Notes

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SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.


Nutrition Information per 33g (half bar):

Energy        190kcal

Total Fat         14g
– Saturated        8g

Carbohydrates     15g
– Sugar           10g

Protein            2g

Salt              0mg

Refer to ‘Additional Information’ for allergens


cocoa nibs, organic cane sugar, cocoa butter


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