Description
Made from Trinitario/Acriollado beans from Nicaragua with coffee, kiwi and pineapple flavours, topped with cocoa nibs. Apart from the topping, the chocolate bar contains only two ingredients, organic cocoa beans and organic raw sugar.
Organically grown on traditional cocoa plantations where fair working conditions prevail.
Manufacturing
Roasting: Medium roasting Stone
grinding: 48h
Conching: 4h
Brand
Storm & Bille
Chocolate hand crafted in Gothenburg by Kristin Bille and Johan Storm.
Made from organic beans and raw sugar. Free from milk, nuts, gluten and soy.
No weirdness!
Nutrition
Nutrition Information per 100g:
Energy 535.1kcal
Total Fat 36.7g
– Saturated 23.0g
Carbohydrates 32.1g
– Sugar 28.8g
Protein 10.0g
Salt 0.0g
Refer to ‘Additional Information’ for allergens
Ingredients
organic cocoa beans, organic sugar, organic cocoa nibs
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