Svenska Kakaobolaget Dominican Republic 70%


“A clear third on the Rock’n’roll scale”

In stock


A dark chocolate with a fine-tuned balance between notes of honey, red berries and nuts. A clear third on the Rock’n’roll scale that is appreciated by most for its creaminess and light-hearted tone.

The beans in this chocolate come from the producer Öko Caribe in the cocoa-rich Duarte area in the Dominican Republic. Öko Caribe collaborates with 180 farmers and helps them with training to create sustainable cocoa production.

This chocolate is made bean to bar in Österlen. Cocoa is selected with great care for both taste and nature. The cocoa is always sustainably, with significantly more than the fair trade price being paid.

Additional information

Weight 50 g
Dietary & Lifestyle

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Bean Origin

Cocoa Percentage


See 'Nutrition'

Maker Country

Tasting Notes

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Maker Name

Svenska Kakaobolaget // Swedish Cacao Company

Cocoa Source


Svenska Kakaobolaget

The Swedish Cacao Company // Svenska Kakaobolaget


"The summer of 2013. The vacation that never ended. What we thought would be a brief stop for a cup of coffee in a small village in Österlen ended up being the biggest change of our lives. Instead of buying coffee, we left our busy city lives in Stockholm and bought a huge 19th century red brick school building and moved to the countryside. Three month later we founded Svenska Kakao, one of the first craft chocolate, bean to bar factories, in Sweden. Six years later, we were one of the first bean to bonbon makers in the Nordics using our own chocolate for all of our confectionary. The bonbons are made with a lot of local ingredients grown around us and go under the brand of Österlenchoklad. What made us fall in love with chocolate from the start was flavor. But after we learned more about cacao varieties, fermentation, roasting and all other flavor impacting stages of the process, that’s when we knew we had to start a chocolate factory. Our aim was and still is to make chocolate out of cacao varieties that have naturally extraordinary flavors. For us, the added emulsifiers, extra fat and vanilla that is common practice in traditional and commercial chocolate often gets in the way of experiencing the pure taste of the cacao. We want to add a different perspective on what chocolate can be in terms of flavor and together with the global craft chocolate movement we source cacao in an honest, sustainable and transparent way. Step by step we are working together as a community to change the chocolate industry and we hope you want to join us. Stay sweet" Fredrik & Ulrika


Nutrition Information per 100g:

Energy 2292kJ/548kcal

Total Fat         39g

– Saturated       23g

Carbohydrates     36g

– Sugar           30g

Protein          7.8g

Salt               0g

Refer to ‘Additional Information’ for allergens


cocoa beans, cane sugar


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